Credit: Facebook/ Thanasis Fragkis Pioneering businessman Thanasis Fragkis was the very first person to introduce olive oil and other traditional Greek products to Japan more than a decade ago. Olive oil, wine, feta cheese and Greek yogurt, relatively unknown food items to this Far Eastern country, are now being enjoyed as the great gourmet delicacies they are. Speaking to Greek Reporter from his home in the town of Mito, around 120 km (76 miles) north of Tokyo, Fragkis was justifiably proud of his achievement. “We have taught the Japanese to eat olive oil, cheeses, including feta, yogurt that were not part of their diet. They hardly knew of olive oil,” he says in wonderment. Originally from the town of Kymi on the island of Evia, Fragkis emigrated to England, where he met his future wife, who is Japanese. “When we got married we thought ‘you are Japanese, I am Greek, what is the point of living in England?’. Greece was a difficult place to start a business in at the ti...
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